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Beefbar Budapest opens its doors first in Budapest in the region. We ensure the international standard with quality guaranteed by the name. Andras Sipos, the executive chef creates exceptional dishes by collaborating with local farmers as well.
The first Beefbar opened in 2005 in Monaco. Beefbar is more than a steakhouse. Through the exceptional meats, we sublime international & local recipes thanks to a multitude of raw, cooked & cured meats. Our customers don’t have to choose between elegance and simplicity, or to have to eat an entire piece of meat to satisfy their carnivorous desires.
Beefbar developed internationally thanks to a franchise system and is now a recognized name where you can experience your favorite dishes with the same standard of quality and flavor in as far apart places as Monaco, Mykonos, Hong Kong and Budapest.
For further info or table reservation please contact us at the following link.
With an incredibly beautiful panorama, Leo Budapest bar awaits its guest on the rooftop terrace of Hotel Clark from spring to fall.
For the winter period the rooftop bar is closed, guests will be welcomed again from Spring 2019.
Whether it's a light lunch, a delicious dinner or a nice drink, Leo Budapest is a perfect spot for everybody up above the entire city.
Table reservation is definitely required, please make your reservation well in advance, prior to your arrival via the following link.
You will find some more photo about us here.
The Beefbar Budapest restaurant and the Leo Budapest rooftop bar are managed by Hubasset Kft.
• Restaurant with a spectacular view to the Chain Bridge
• Best quality meats from all over the world: Japanese Kobe, American Black Angus and a lot more...
• International and local specialities always on an exceptional level
Further information: www.budapest.beefbar.com
Further information: www.leo-budapest.hu