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Beefbar Budapest opens its doors first in Budapest in the region. We ensure the international standard with quality guaranteed by the name. Andras Sipos, the executive chef creates exceptional dishes by collaborating with local farmers as well.
The first Beefbar opened in 2005 in Monaco. Beefbar more than a steakhouse. Through these exceptional meats, we sublime international & local recipes thanks to a multitude of raw, cooked & cured meats. Our customers don’t want to have to choose between elegance and simplicity, or to have to eat an entire piece of meat to satisfy its carnivorous desires.
Beefbar developed internationally thanks to a franchise system and is now a recognized name where you can experience your favorite dishes with the same standard of quality and flavor in as far apart places as Monaco, Mykonos, Hong Kong and Budapest.
For further info or table reservation please contact us at +36 70 520 4129.
• Restaurant with a spectacular view to the Chain Bridge
• Best quality meats from all over the world: Japanese Kobe, American Black Angus and a lot more...
• International and local specialities always on an exceptional level
Further information: www.budapest.beefbar.com